Protect and nurture the health of your kids with a good quality Probiotic
Holistic Nutritionist (Certified Nutritional Practitioner)
Probiotics may seem new to the food and supplement industry, but they have been with us from our first breath. During a delivery through the birth canal, a newborn picks up the bacteria Bacteroides, Bifidobacterium, Lactobacillus, and Escherichia coli from his/her mother. These good bacteria are not transmitted when a Cesarean section is performed and have been shown to be the reason why some infants born by C-section have allergies, less than optimal immune systems, and lower levels of gut microflora.
The root of the word probiotic comes from the Greek word pro, meaning “promoting,” and biotic, meaning “life.” The discovery of probiotics came about in the early 20th century, when Elie Metchnikoff, known as the “father of probiotics,” had observed that rural dwellers in Bulgaria lived to very old ages despite extreme poverty and harsh climate. He theorized that health could be enhanced and senility delayed by manipulating the intestinal microbiome with host-friendly bacteria found in sour milk. Since then, research has continued to support his findings along with suggesting even more benefits.
Many studies have been done on Probiotics reporting great results, according to Harvard Medical School, “Microbes in the lower intestinal tract help us digest food, fight harmful bacteria, and regulate the immune system. But sometimes an imbalance of microbes occurs, leading to diarrhea and other health problems. When the gut becomes unbalanced with unhealthy levels of certain bacteria, probiotics can help restore the balance. They’ve been shown to secrete protective substances, which may turn on the immune system and prevent pathogens from taking hold and creating major disease.”
Probiotics are beneficial bacterial strains that can be found in a number of sources – but two, in particular, stand out thanks to their popularity: yogurt and probiotic supplements. Both help to augment your body’s existing healthy bacteria population, and adding either to your daily routine is better than nothing. However, which is more effective when it comes to introducing a broad range of probiotics to your body?
Probiotic Supplement or Yogurt
While yogurt may help provide some level of digestive support and can be a delicious addition to any diet, it simply can’t compete with the best probiotic supplements for children. There are several factors that cause this dairy product to come up short in delivering both high numbers of probiotics and the right probiotic strains to benefit your digestive tract. While some yogurts are probiotic-rich, many yogurts on the market have no active probiotic strains at all. Many of the pasteurization and sterilization processes that commercially-available yogurt is subjected to could kill all the live microorganisms that otherwise naturally occur in yogurt. Even when yogurt does have live probiotics, the particular type of starter culture used to produce the yogurt can have a huge effect on how many active probiotic strains survive until you take that first bite. A study conducted by researchers at California Polytechnic State University found that the number of viable probiotic strains in different yogurts can be reduced exponentially if certain starter cultures are used.
How is our probiotic supplement different from other probiotics on the market?
Probiotics are defined by the World Health Organization as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.” Worldwide, there are numerous strains of probiotics used in dietary supplements and foods, but most are unstable at room temperature and need to be freeze-dried or encapsulated via special processes to remain viable during manufacturing, storage, and exposure to stomach acid and bile. Consequently, for most probiotics, only a very small percentage of the starting material is actually viable at the end of shelf life. Bacillus coagulans is a notable exception which, due to its sporulated form, survives without special handling and proliferates in the gastrointestinal environment.
allKiDz® Probiotic Gummies is a pediatrician favorite formula as it helps to support your child’s digestive, immune systems and tummy aches using Bacillus coagulans and it’s a delicious yogurt flavored chewable gummy, while at the same time is free of gluten, wheat, yeast, eggs, fish, lactose, mustard, peanuts, sesame, shellfish, soy, tree nuts, preservatives, artificial flavors, colors or sweeteners.
Probiotics for kids are one of the best ways to make sure your child has a balanced digestive and immune systems. Regular dosage of probiotics helps prevent and reduce the risks of many health concerns that parents face. If you’re looking for ways to help your kid’s current problems, such as diarrhea and/or constipation, intestinal gas, respiratory tract infection or boosting the immune system, allKiDz® Probiotic Gummies may be helpful.
As it is with every natural supplement, please, remember to consult with your child’s pediatrician for the best probiotic option for your kids, prior to using any of the suggestions or products, discussed within this article.
While probiotics can be very helpful with many health symptoms and concerns, caution needs to be taken by everyone who chooses to take probiotic supplements:
• The safety of supplements in pregnant women, nursing mothers, and those with medical conditions or who are taking medications has not been established.
• B. coagulans may interfere with antibiotics and immunosuppressant medications. Discuss your use of these drugs with your doctor before taking this supplement.
• Be aware that probiotics of all kinds may trigger allergic reactions.
It is now widely accepted that probiotics contribute to a broad range of beneficial health effects, but did you know that probiotics also present a unique manufacturing challenge: how to keep the probiotics active and viable during manufacturing, storage, and exposure to stomach acid and bile during consumption? As live bacteria, most probiotic strains are unstable under room temperature and degrade rapidly without special storage conditions.
Thankfully, there is a notable exception in the form of Bacillus coagulans! Bacillus coagulans is highly resilient, and is able to survive without special handling to successfully proliferate in the gastrointestinal environment for maximum health benefits.
Bacillus coagulans – a trending probiotic that helps with gastrointestinal health
Bacillus coagulans is exceptionally resilient due to its protective, spore-like protein coating, which allows it to survive less-than-ideal external environments, stomach acid, and even bile salt. Upon safe arrival to the small intestine, the probiotics germinate and multiply rapidly1, contributing to a favourable gut flora and inhibiting the growth of bad bacteria at the same time.
The use of Bacillus coagulans in children’s digestive health
Bacillus coagulans has a well-documented history of use for children, with proven beneficial health effects in a safe, mild, and effective format. Some uses include:
In a 2013 randomized, double-blind, placebo-controlled trial, treating diarrheic children with Bacillus coagulans reduced both incidents and duration of antibiotic-associated diarrhea to within 10 days.2
Acute rotavirus diarrhea in infants
A one-year study in 112 newborn infants suggests Bacillus coagulans supplementation has a protective effect on the frequency and duration of diarrhea caused by rotavirus infection.3
Preliminary study suggests that the use of chewable Bacillus coagulans in children prevents dental caries by inhibiting the growth of Streptococcus bacteria in the mouth.4
allKiDz® Probiotic Gummies are made with Bacillus coagulans for the greatest benefits to your child and family, and all in a chewy, deliciously yogurt-flavoured gummy! Your kids will love them for the fun texture and great taste, and you’ll love it for helping to protect your little one’s health!
- Ghandi AB. Lactobacillus sporogenes, an advancement in Lactobacillus therapy. East Pharm 1988:41-43
- La Rosa M, Bottaro G, Gulino N, et al. Prevention of antibiotic-associated diarrhea with Lactobacillus sporogenes and fructo-oligosaccharides in children. A multicentric double-blind vs placebo study. Minerva Pediatr 2003;55:447-452.
- Chandra RK. Effect of Lactobacillus on the incidence and severity of acute rotavirus diarrhea in infants. A prospective, placebo-controlled double-blind study. Nutr Res 2002;22:65-69
- Jindal G, Pandey RK, Agarwal J, Singh M. A comparative evaluation of probiotics on salivary mutans streptococci counts in Indian children.Eur Arch Paediatr Dent 2011;12:211-215
Probiotics are all the buzz right now. But, what exactly is a probiotic? Let’s break it down, the word probiotic comes from the Greek word pro meaning “promoting” and biotic meaning “life.”
They are known as friendly microorganisms that live mainly inside our gut. We often associate bacteria as causing disease, but what if we told you that probiotics are GOOD bacteria that can be beneficial to our bodies!
Probiotics work to balance the number of good microorganisms versus the not so good microorganisms that live in your body. By establishing a good balance of microorganisms – your immune system and digestive system are able to maintain a healthy environment. This healthy balance reduces your child’s susceptibility to colds, digestive concerns, allergies, and more.
Probiotics - PROTECT, PREVENT AND PLAY!
They help us to:
- Have a healthy digestive system9
- Have a strong immune system (more than 70% of your immune system lives in your gut!)8, 11
- Create a friendly and healthy gut environment by outnumbering bad bacteria
- Protective us from invading pathogens
Probiotics can help children with:
- Negative effects from antibiotic exposure7
- Common colds6
- And more!
So, you can see how probiotics are friendly and can help our children have a
- Happy tummy
- Happy skin
- Happy immune system
- Happy development
To increase the number of good bacteria that your child receives, you can supplement with a good quality probiotic. Alternatively, probiotics are present in fermented foods such as yogurt, kefir, kombucha, and sauerkraut. In order to get enough probiotics into your system a supplement can be the best option! Be sure your child consumes the probiotic supplement with food to ensure optimal absorption!
About the author:
- Anabrees, Jasim et al. “Probiotics for Infantile Colic: A Systematic Review.” BMC Pediatrics 13 (2013): 186.
- Chapman, CM et al. “Health benefits of probiotics: are mixtures more effective than single strains?” Eur J Nutr 50.1 (2011): 1-17.
- Cruchet, Sylvia et al. “The Use of Probiotics in Pediatric Gastroenterology: A Review of the Literature and Recommendations by Latin-American Experts.” Paediatric Drugs 17.3 (2015): 199–216.
- Das, Rashmi Ranjan. “Cesarean delivery, antibiotic exposure, and probiotics: Relationship with childhood asthma.” Journal of Allergy and Clinical Immunology 128.5 ( 2011): 1133-1134.
- Furrie, Elizabeth. “Probiotics and Allergy.” Proceedings of the Nutrition Society 64.4 (2005): 465-469.
- Hatakka, Katja et al. “Effect of Long Term Consumption of Probiotic Milk on Infections in Children Attending Day Care Centres: Double Blind, Randomised Trial.” BMJ : British Medical Journal 322.7298 (2001): 1327.
- Hempel, Susanne et al. “Probiotics for the Prevention and Treatment of Antibiotic-Associated Diarrhea: A Systematic Review and Meta-analysis.” JAMA 307.18 (2012):1959-1969.
- Mueller, Noel T. et al. “The Infant Microbiome Development: Mom Matters.” Trends in molecular medicine 21.2 (2015): 109-117.
- Quigley, Eamonn M. M. “Gut Bacteria in Health and Disease.” Gastroenterology & Hepatology 9.9 (2013): 560–569.
- Scourboutakos, Mary et al. “Mismatch Between Probiotic Benefits in Trials Versus Food Products.” Nutrients 9.4 (2017): 400.
- Vighi, G et al. “Allergy and the Gastrointestinal System.” Clinical and Experimental Immunology 153.Suppl 1 (2008): 3-6.
- Yeşilova, Yavuz et al. “Effect of Probiotics on the Treatment of Children with Atopic Dermatitis.” Annals of Dermatology 24.2 (2012): 189–193.